Japan mountain ginseng is a Japanese mountain ginseng is an ancient Japanese plant, It is growing naturally in the Sobo-Takachiho mountain range in southern Oita ? North Miyazaki prefecture. In recent years, this "visionary god grass" has acquired cultivation technology that can be transplanted without going to the mountain deep backyard.

The average life expectancy of Japanese people is 84 years old and longevity countries of the world 1st or 2nd in the world, but it is important to make physical fitness for elderly people from the 40s when basal metabolism starts to decline. We support "Japanese mountain ginseng / Bungo Carrin tea" for diabetes, hypertension, myocardial infarction, increase of neutral fat, liver function disorder, biased nutrition, improvement of constitution.

Japanese mountain ginseng contains polyphenols 8 to 10 times as much as red wine. While France is the world's leading animal fat consuming country, Bordeaux region has few myocardial infarction and ischemic heart disease, It is said that the ingestion of polyphenols contained in red wine is related.

It is considered that the beginning of Japanese mountain ginseng was originated in 1945 (Showa 20), when Atsushi family in Beppu obtained several stubbles of ginseng. The Ministry of Health, Labor and Welfare designated the root part of Japanese mountain ginseng as a medicine in 2002 (Heisei 14). After that, "stem" and "leaf" turned out to have similar efficacy, and it became a great spirit as a health food.